Assistant General Manager - Margaritaville, Orlando

Assistant General Manager - Margaritaville, Orlando

Job Number 4371BR
Job Title Assistant General Manager - Margaritaville, Orlando
Business Segment Universal Studios
Sub-Business Universal Orlando
Function Theme Parks - Food and Beverage
About Us Universal Orlando® Resort, a leader in theme park entertainment, brings pop culture's most compelling stories and characters to life for its guests. It is world-class vacation destination and home to two theme parks, Universal Studios Florida® and Universal's Islands of Adventure®, three on-site hotels and Universal CityWalk®, an entertainment complex. Universal Orlando recently attracted world-wide attention as it opened The Wizarding World of Harry PotterT, the only place in the world that brings the Harry PotterT books and films to life.
Career Level Experienced
City Orlando
U.S. State, China or Canada Provinces Florida
Country United States
Responsibilities Supervises overall operation of a specific food service unit and/or stand. Directs activities of all staff within area of responsibility. Accountable for unit sales, direct operating expenses, food cost and quality, profitability, and guest satisfaction..


Job Responsibilities :


* Accountable for all facets of service, production, quality, and controls and ensures policies and procedures of the tour & food service departments are followed. Remains accountable for all sales and operating transactions in compliance with policies/procedures.
* Prepares service and production staff schedules in accordance with forecasted business volume.
* Plans for and ensures that all service personnel, facilities, and materials are in complete readiness for operation.
* Alters production and employee needs with varying daily business volume and monitors all direct operating expenses for the area of responsibility.
* Enforces established safety practices and ensures that all productivity and quality standards are maintained.
* Maintains food and supplies par stocks; completes requisition forms accordingly and completes physical inventories.
* Conducts meeting with staff at regular intervals, completes all required forms and paperwork.
* Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
* Perform other duties as assigned.
Qualifications/Requirements Job Requirements:


* Excellent written and verbal communications skills.
* Ability to interact professionally with other departments and outside contacts.
* Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
* Good judgment and decision making abilities.
* 5-7 years leadership experience in a hospitality environment in a management capacity.
* Proven ability to lead, motivate, and develop a team of hourly staff and managers.

EDUCATION:
High school degree or GED with some college education in food service required. Bachelor's degree preferred from a four year college or university, preferably in hospitality required.


Your talent, skills and experience will be rewarded with a competitive
compensation package. EOE.


We regret, due to the volume of responses, only applicants of interest will be contacted.


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